Crepes Demo in Portland, OR

This Fall Kathy Dee will be demonstrating several easy gluten free crepe recipes. Where:  Montavilla Farmer’s Market When:  October 17th, 2010  ~  10:00am and check out Farmer’s Feast blog with Chef Kathryn Yeomans to see what’s cooking at the...

Food Safety News publishes a Zasloff Opinion

On April 14th, Food Safety News published an article I wrote on Celiac Disease and Food Safety … connecting the dots…. Have a look at the new on-line news source as well as my opinion.  Thoughts and comments are...

Celiac Disease and Food Safety

….Connecting the Dots… Why is it important for people with Celiac Disease and/or other auto-immune diseases to be concerned about food safety and why would it be useful to go see Food, Inc.? Celiac Disease and Auto-immune Disorders Over the last 65 years, Celiac...

Happy Fathers Day

My Dad, Ira B. Zasloff, the Chef My Dad was the one who taught me to cook and also the parent who gave me my first cookbook:  “The Settlement Cook Book.”  It’s still a staple on my cookbook shelf.  And, I think I really got to cook with my Dad because he enlisted me...

More Dreams

Add these to my existing dreams: I have a dream that Weight Watchers will offer a gluten free alternative to their meals and recipes. I have a dream that everyone will understand how important it is to be gluten free. So that means that people who can’t afford...

I Have A Dream

Well actually I have a lot of dreams…and these are my dreams for getting us beyond gluten free…. I dream that: • People will talk about grains as what they are: abundant grains and not what they are not: gluten free • One day in the not too distant future...